Frenched Rack, Lamb
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Frenched rack of lamb is a cut that includes the ribs or chops and leaves some of the bone exposed. It is classically roasted, sometimes with herbs.
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Frenched rack of lamb is a cut that includes the ribs or chops and leaves some of the bone exposed. It is classically roasted, sometimes with herbs.
Frenched rack of lamb is a cut that includes the ribs or chops and leaves some of the bone exposed. It is classically roasted, sometimes with herbs.