We raise pastured hair sheep, known for their rich, flavorful, and non-gamey meat. Our lambs spend their whole lives on pasture, rotating through our fields and eating a variety of native grasses and shrub plants. 

Our sheep go for processing when they are full-grown, between 1-1.5 years old. Depending on their age and maturity at inspection, the meat may be labeled lamb, yearling mutton, or mutton, but it all has the same delicious taste!

Grass-fed lamb/mutton is one of the most nutritious meats you can eat, with the healthiest ratio of Omega-3 to Omega-6 fatty acids of any land animal ~ earning it the nickname “land salmon”.