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Keiffer pears are an old-fashioned Southern variety that are green to bronze when ripe and stay very crisp and juicy. They keep well for several weeks. To finish ripening and make them softer, put several pears in a paper bag for 2-5 days. Regeneratively grown in our farm orchard. Sold in 2-lb. bags (about 6-8 pears).
Keiffer pears are an old-fashioned Southern variety that are green to bronze when ripe and stay very crisp and juicy. They keep well for several weeks. To finish ripening and make them softer, put several pears in a paper bag for 2-5 days. Regeneratively grown in our farm orchard. Sold in 2-lb. bags (about 6-8 pears).