Chock-full of vitamins, minerals, and protein, yearling mutton (lamb) heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture. Sold in 0.3-lb. packages (1 heart each).
Chock-full of vitamins, minerals, and protein, yearling mutton (lamb) heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture. Sold in 0.3-lb. packages (1 heart each).
