Heart, Lamb
from $1.50
Chock-full of vitamins, minerals, and protein, heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture.
Weight:
Chock-full of vitamins, minerals, and protein, heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture.
Chock-full of vitamins, minerals, and protein, heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture.