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Chock-full of vitamins, minerals, and protein, lamb heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture. Sold in 0.3-lb. packages (1 heart each). [May be labeled lamb, yearling mutton, or mutton.]
Chock-full of vitamins, minerals, and protein, lamb heart can be pan-fried, stewed, or stuffed. Cook low and slow for a melt-in-the-mouth texture. Sold in 0.3-lb. packages (1 heart each). [May be labeled lamb, yearling mutton, or mutton.]